Food & Nutrition: K-3 Literacy Kit


Where does food come from? How is it made? How does it get to your table? From growing foods to eating them, this kit has the answers.


• Almond Orchard, The
• Bananas!
• Bread
• Corn
• Cow, a Bee, a Cookie, and Me, A
• Eggs
• Extra Cheese, Please! Mozzarella’s Journey from Cow to Pizza
• First Peas to the Table
• From Milk to Cheese
• Fruits
• Grains
• Healthy Eating
• Hold the Anchovies! A Book About Pizza
• Honey
• How Do You Raise A Raisin?
• How to Teach Nutrition to Kids
• Keeping Fit
• Life and Times of the Peanut, The
• Meat and Beans
• Milk
• Milk, Yogurt, and Cheese
• New Junior Cook Book
• Oils
• Pasta
• Potatoes
• Potatoes (Everyday Food)
• Rice
• Tops & Bottoms
• Vegetables
• What We Eat: A First Look at Food
• Where Does Food Come From?
• Where Food Comes From

• Chillin’ with the Cherry Street Kids

DVD Videos:
• Food Doesn’t Grow in the Supermarket

Lesson Guides:
• Serving Up MyPlate A Yummy Curriculum

Teacher’s Guides:
• Fun With Fruits and Vegetables
• Kinder Krunchies: Healthy Snack Recipes for Children

VHS Videos:
• Fantastic Food
• From Farm to Table
• Growing Our Food
• Sunkist: Growing the Future
• Taste For All Seasons, A
• Vrrrooommm 4: Citrus Farming for Kids
• Where Food is Grown