Food & Nutrition: 4-8 Literacy Kit

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Where does food come from? How is it made? How does it get to your table? From growing foods to eating them, this kit has the answers.

Description

Activity Guides:
• Getting into a Food Mood

Books:
• 2 Million Years of the Food Industry
• All in Just One Cookie
• Beef: Farm to Market
• Buried Treasure: Roots and Tubers
• Cereals, Nuts, and Spices
• Cool as a Cucumber, Hot as a Pepper: Fruit Vegetables
• Cranberries: Fruit of the Bogs
• Eggs
• Flavor Foods: Spices and Herbs
• Food
• Food & Nutrition Made Easy
• Food and Nutrition
• Food and Nutrition for Every Kid
• Food for the Future
• Food Watch: Protecting Our Planet
• Glorious Grasses: The Grains
• Green Power: Leaf and Flower Vegetables
• Hard to Crack: Nut Trees
• History of Food, The
• Hungry Planet
• Lunch Munch
• Oranges: Farm to Market
• Spill the Beans and Pass the Peanuts: Legumes
• Stinky and Stringy: Stem and Bulb Vegetables
• Strawberry
• Supermarkets: 50 Years of Progress
• Tall and Tasty: Fruit Trees
• There’s What in my Food? Answers to Questions about the Food You Eat
• Tomatoes, Potatoes, Corn, and Beans
• Where Food Comes From
• Working in the Food Industry
• Yes, We Have Bananas: Fruits from Shrubs & Vines

DVD Videos:
• Art of Cheese making, The
• Baker’s Dozen: Lessons for Better Baking
• Eggs 101: A Video Project
• History’s Harvest: Where Food Comes From

Lesson Guides:
• Garden Chef: Cooking Through the Food Groups, The

Visual Aids:
• Clever Catch Food/Nutrition Ball