Ice Cream The Full Scoop

Learn the history of ice cream from a mixture of snow, milk, and rice to today’s modern ice cream. This book will teach students the origins of the ice cream cone. Students will read how a modern day ice cream factory works. Teach your students how their ice cream gets from farm to table!

Lexile: 900L     Reading A-Z: Y     Fountas & Pinnell: T


This leveled reading set includes 8 hard cover books. This set can be checked out for 2 weeks at a time. Interest level for grades 1-3. Author: Gail Gibbons.