Beef Cattle in the story of Agriculture

This book has multiple facts about beef from production, to distribution and consumerism. This book can teach your students about all of the careers and processes that are involved from the moment a beef cow is born to the burger on your plate!

Lexile: 1100L     Reading A-Z: Z    Fountas & Pinnell: Z


This leveled reading set includes 7 soft cover books. This set can be checked out for 2 weeks at a time. Interest level for grades 2-6. Authors: Susan Anderson and JoAnne Buggey.