Pizza Ag Mag


Did you know Americans eat 100 acres of pizza per day? Pizza is made using many ingredients produced by many different farmers. This Ag Mag is loaded with information on what it takes to produce those ingredients, from the crust to the toppings. Students will learn how each ingredient is grown and how long it takes the farmer to produce it. Learn what it really takes to get that pizza to your doorstep!


Help your students practice their informational reading skills! The Illinois Agriculture in the Classroom Ag Mags are 4-page, colorful agricultural magazines for kids. These thematic readers contain ag facts, engaging images, activity ideas, and each topic spotlights related agricultural careers. Downloadable, interactive, whiteboard-ready versions of each Ag Mag can be found at: